Cuban bread, rolls and guava pastries in a professional bakery

Family owned since 1996 · Authentic Hispanic baking

Made with heritage.
Built for scale.

Authentic Hispanic breads, pastries and sweets, crafted for retailers, foodservice operators and private label partners.

Explore our products Private label solutions

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30 years of traditionFamily owned since 1996 Private label expertiseYour brand, our baking experience Commercial capabilityServing partners along the East Coast

A dependable manufacturing partner

Traditional flavor, modern production

For 30 years, our family owned bakery has brought authentic Hispanic baking traditions to retailers, distributors and foodservice partners. Generational recipes and modern manufacturing come together to deliver the flavor and consistency your customers expect.

RetailFoodserviceDistributionHospitalityPrivate Label

Our product families

From our bakery to yours

Three product families rooted in Hispanic baking tradition. Explore breads, pastries and sweet goods for your retail or foodservice program.

PRODUCT PHOTOCuban breads & rolls

Traditional Hispanic Breads

Cuban bread, Cuban and Puerto Rican rolls, mini rolls, medianoche rolls and Mallorca.

PRODUCT PHOTOPastry assortment

Traditional Hispanic Pastries

Traditional pastries and bites in guava, cheese, guava & cheese, coconut, piña colada, dulce de leche and soy based meat flavors.

PRODUCT PHOTOHispanic sweets

Hispanic Sweet Goods

Besitos de coco, guava and coconut masa real, bread pudding, mantecaditos, Hispanic biscotti cookies and corn bread.

Photo & video plan

Where your new media will live

These positions are intentionally visible during development. Each will be replaced with approved SFB photography or footage.

VIDEO · 45 to 75 SECManufacturing overviewMixing, forming, proofing, baking, cooling, packaging and quality checks

PHOTO GALLERY · 6 to 10Facility & capabilitiesEquipment, production scale, cold storage, packaging and shipping

PHOTO GALLERY · 12+Product catalogHero, package, baked and serving images for each product family

VIDEO · 20 to 30 SECCraft & heritageHands, dough texture, finishing details and authentic recipes

Food safety & quality

Confidence, documented.

Quality is more than a promise. It is built into every stage of sourcing, production, handling and delivery.

Request certification information

Food safety

SQF Certified

SFB’s food safety program follows SQF manufacturing standards, with strict controls throughout production and continuous quality improvement.

Selected varieties

Kosher Options

Specific bread and pastry varieties are Kosher certified. Ask our team which products meet your program’s requirements.

Current certification documents and product specific scope are available by request.

Traceability at every step

Quality control codes on every box support complete product traceability, backed by documented production controls.

Capabilities

Your Brand. Our Baking Expertise.

Partner with an experienced specialty bakery manufacturer to bring authentic Hispanic products to market under your brand, from established recipes to collaborative product development.

Private Label

An experienced private label partner for retailers and foodservice companies, with product and packaging options shaped around your program.

Contract Manufacturing

Production support for growing brands and foodservice programs that need consistency and scale.

Product Development

Collaborative formulation, format and operational guidance from concept to production ready item.

Customer Partnership

A knowledgeable team, responsive communication and manufacturing experience to support your business as it grows.

Growing with our customers

Tradition, with room to grow.

Continued investment in technology and facilities supports growing demand while keeping quality and consistency at the center of our work.

Investing in automation

A fully automated sweet goods production line brings new efficiency to the baking traditions our customers value.

Expanding for the future

The acquisition of an adjacent building creates room for planned equipment and expanded production capabilities as customer programs grow.

Relationship proof

Trusted by leading retailers and foodservice partners

Private prototype placement for selected SFB customer relationships.

PLACEHOLDER LOGOS · PENDING WRITTEN APPROVALFor internal design review only. Replace with approved artwork before public launch.

Publix

Walmart

BJ’s Wholesale Club

Mesón Sandwiches

Names and logos are trademarks of their respective owners. Their temporary inclusion identifies proposed customer relationships for review and does not imply endorsement.

Our consumer brand

Meet DelTropico Gourmet

Authentic Hispanic breads, pastries and sweet goods, rooted in family tradition and made for the way customers shop and enjoy food today.

Explore the flavors

Our family story

30 Years of Tradition.
Built for What’s Next.

Founded in 1996, South Florida Bakery celebrates 30 years in 2026. Our family’s food industry heritage connects Cuba, Puerto Rico and Spain, a tradition carried forward through authentic recipes, dedicated people and a shared love of baking.

Family roots across three cultures

Ricardo Bernardo Sr. carried his family’s food manufacturing heritage from Cuba to Puerto Rico in 1960. Family ties in Spain also introduced him to the traditions of artisan bread and patisserie.

1996 · South Florida Bakery is founded

After moving to South Florida in the 1980s, Ricardo and his daughter Lourdes set out to establish a wholesale bakery known for authentic Cuban bread and pastries.

Hispanic baking for a broader market

The business expanded beyond its early reputation as a bread manufacturer, developing a wider selection of Hispanic breads, Latin pastries and traditional sweets for retail and foodservice customers.

The next generation

Following Ricardo Sr.’s passing, Lourdes Bernardo and her son Yair Bernardo continue his legacy, preserving the family’s traditions while guiding SFB’s quality, innovation and future growth.

Family tradition. Shared with every generation.

Authentic recipes, mother dough traditions and pride in the products we bake.

Let’s build something together

Tell us what your operation needs.

Share your product, volume, format or private label goals. The right member of our team will follow up.

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